Favorite Recipes~~these are not my own, I have discovered them along the years and love them!
TUNA CAKES
2 cans (6oz each) light tuna in water, drained and flaked
1 pkg (6oz) stuffing mix for chicken
1 C Cheddar cheese-shredded
1/2 C shredded carrots
1/3 C mayo
2 tbsp. sweet relish
3/4 C water
Mix all inredients together, refrigerate 10min. Heat skillet, spray with cooking spray, medium heat. Shape each tuna cake into tight patty. Cook 3 min each side until golden brown~ serve and enjoy:)
OATMEAL WAFFLES
1 1/2 C flour 2 eggs
1 C rolled oats 1 1/2 C milk
1 tbsp baking powder 6 tbsp butter, melted
1/2 tsp cinnamon 2 tbsp brown sugar
1/4 tsp salt
Stir flour, oats, baking powder, cin. and salt in bowl. IN another bowl, stir eggs, milk, butter and brown sugar. Add it to flour mixture; Stir until blended. Pour batter onto preheated, lightly greased waffle iron~enjoy!
ONE-PAN TACO BEEF NOODLE SKILLET
1lb lean gr beef
1 pkg taco seasoning
2C water
1pkg Mac and Cheese Box dinner
1/3 C sour cream
1 large tomato
1C shredded lettuce
1C tortilla chips-broken up
brown meat in skillet;drain. Add seasoning mix, water, and macaroni; Mix lightly, bring to boil. Reduce heat, cover, simmer 7min. Stir in sour cream and cheese mix until well blended. Top with tomatoes, lettuce, and chips. Enjoy~
BACON CHEESEBURGER RICE
1 lb gr. beef 1C shredded cheddar cheese
1 3/4 C water 1/3 C chopped dill pickles
2/3 C barbeque sauce 5 bacon strips-cooked and chopped
1 tbsp prepared mustard
2 tsp dried minced onion
1/2 tsp pepper
2C uncooked instant rice
In large saucepan over medium heat, cook the beef until no longer pink;drain. Add water, barbeque sauce, mustard, onion and pepper. Bring to boil; stir in rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5minutes. Sprinkle with pickles and bacon. Yield 4-6 servings
CHINESE CHICKEN
3tbsp frozen OJ concentrate
2 tbsp soy sauce
2tbsp water
3/4 tsp cornstarch
1/4 tsp garlic powder
2carrots, sliced
cooking spray
12oz package of broccoli &cauliflower florets
2tsp canola oil
3/4 lb boneless,skinless chicken breats-cut into bit size pieces
1 1/3C hot cooked rice
1. Stir OJ, soy sauce, water, cornstarch and garlic powder;set asied
2. spray nonstick large skillet. Add carrots, stir fry over high heat 1 minute. Add broccolia dn cauliflower. Stir fry 2-3minutes more or until veggies are crisp-tender. Remove veggies from skillet and set aside.
3. Add oil to skiller. Stir fry chicken in oil for 2-3minutes or until no longer pink. Push chicken to sides of pan-add sauce mixture. Cook and stir until boiling. Return veggies; cook and stir until heated through. Serve over hot, cooked rice. Makes 4 servings
