Favorite Recipes~~these are not my own, I have discovered them along the years and love them!
BREAKFAST CASSEROLE
1lb sausage
2 1/2 C milk
10 eggs
1 1/2 tsp dry mustard
1/2 tsp salt
1 1/2C shredded cheddar cheese
3 slices bread (make cubes, no crust)
Brown the sausage, drain grease. Beat together eggs, milk, mustard, and salt. Stir in sausage, cheese, and bread cubes. Put in greased 9x13. Bake at 350degrees 45minutes to 1hr. (I usually add spinach, mushrooms, onions, and anything else that sounds good)
WARM REUBEN PIE (America's test kitchen)
3/4 C mayo
1/4 C ketchup
3 tbsp Dijon mustard
2 tbsp sweet relish
1 tube refrigerated bread (Pilsbury)
1 lb deli corned beef
1/2 lb sliced swiss cheese
2 cups drained sauerkraut
2 teaspoons caraway seeds
Adjust oven rack to middle. Mix ketchup, mayo, dijon, and relish in bowl.
Line baking sheet with parchment. Unroll bread dough. With short end facingyou, layer meat, cheese, and kraut evenly over half of dough--leave 1 inch border. Spread with 1/2 of sauce. Fold empty half over filling and crimp edges. Brush top with water and sprinkle with caraway seeds. Bake at 400degrees for 20minutes or until golden brown.
TUNA CAKES
2 cans (6oz each) light tuna in water, drained and flaked
1 pkg (6oz) stuffing mix for chicken
1 C Cheddar cheese-shredded
1/2 C shredded carrots
1/3 C mayo
2 tbsp. sweet relish
3/4 C water
Mix all inredients together, refrigerate 10min. Heat skillet, spray with cooking spray, medium heat. Shape each tuna cake into tight patty. Cook 3 min each side until golden brown~ serve and enjoy:)
OATMEAL WAFFLES
1 1/2 C flour 2 eggs
1 C rolled oats 1 1/2 C milk
1 tbsp baking powder 6 tbsp butter, melted
1/2 tsp cinnamon 2 tbsp brown sugar
1/4 tsp salt
Stir flour, oats, baking powder, cin. and salt in bowl. IN another bowl, stir eggs, milk, butter and brown sugar. Add it to flour mixture; Stir until blended. Pour batter onto preheated, lightly greased waffle iron~enjoy!
ONE-PAN TACO BEEF NOODLE SKILLET
1lb lean gr beef
1 pkg taco seasoning
2C water
1pkg Mac and Cheese Box dinner
1/3 C sour cream
1 large tomato
1C shredded lettuce
1C tortilla chips-broken up
brown meat in skillet;drain. Add seasoning mix, water, and macaroni; Mix lightly, bring to boil. Reduce heat, cover, simmer 7min. Stir in sour cream and cheese mix until well blended. Top with tomatoes, lettuce, and chips. Enjoy~
BACON CHEESEBURGER RICE
1 lb gr. beef 1C shredded cheddar cheese
1 3/4 C water 1/3 C chopped dill pickles
2/3 C barbeque sauce 5 bacon strips-cooked and chopped
1 tbsp prepared mustard
2 tsp dried minced onion
1/2 tsp pepper
2C uncooked instant rice
In large saucepan over medium heat, cook the beef until no longer pink;drain. Add water, barbeque sauce, mustard, onion and pepper. Bring to boil; stir in rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5minutes. Sprinkle with pickles and bacon. Yield 4-6 servings
CHINESE CHICKEN
3tbsp frozen OJ concentrate
2 tbsp soy sauce
2tbsp water
3/4 tsp cornstarch
1/4 tsp garlic powder
2carrots, sliced
cooking spray
12oz package of broccoli &cauliflower florets
2tsp canola oil
3/4 lb boneless,skinless chicken breats-cut into bit size pieces
1 1/3C hot cooked rice
1. Stir OJ, soy sauce, water, cornstarch and garlic powder;set asied
2. spray nonstick large skillet. Add carrots, stir fry over high heat 1 minute. Add broccolia dn cauliflower. Stir fry 2-3minutes more or until veggies are crisp-tender. Remove veggies from skillet and set aside.
3. Add oil to skiller. Stir fry chicken in oil for 2-3minutes or until no longer pink. Push chicken to sides of pan-add sauce mixture. Cook and stir until boiling. Return veggies; cook and stir until heated through. Serve over hot, cooked rice. Makes 4 servings
